seared scallops with potato puree winstub restaurant strasbourg france |
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| navigate by keyword : alsace alsatian arugula broccoli business cabbage cook cooking cuisine cured delicacy delicious destination dinner dish europe european expensive famous food france french fresh fruit gastronomy gourmet ingredient lunch luxury meal mollusk potato puree recipe restaurant salad scallop seafood seared shellfish strasbourg tourism tourist travel vegetable winstub |
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| Seared scallops with potato puree, broccoli, arugula salad and passion fruit chutney at an Alsatian winstub restaurant Strasbourg, Alsace, France |
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