seared salmon spinach and poached egg |
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navigate by keyword : baked caviar cookery cooking cuisine dairy dill dinner edible egg eggs epinard feuilletage fish food foods france french herb ingredient keta meal pastry people plate poached produce product recipe red roe salmon sauce seafood seared seasoning spinach supper vegetable vent vertical vol |
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Seared Salmon Spinach and a Poached Egg in a Vol au Vent Case with a Dill and Keta Caviar Sauce |
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