Seared foie gras beef rice bowl gyudon bento japanese don lunchbox lunch set close up view. Foie gras (French for 'fat liver') is a specialty food product made of the liver of a duck or goose. Gy?don "beef bowl" is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan.
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