sea cucumber sashimi

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sea cucumber sashimi Royalty Free Stock Photo

sashimi of sea cucumber Royalty Free Stock Photo

Sea bass sashimi with ginger, wasabi, cucumber and lemon on a shiny surface. Japanese kitchen Royalty Free Stock Photo

Red sea bream sashimi with cucumber and lemon slices on dark woo Royalty Free Stock Photo

Sashimi Of Sea bass with Avocado and Salmon Roe Royalty Free Stock Photo

Sliced red sea bream sashimi arranged on ice with cucumber rounds, mint leaves, and sea salt flakes for a refreshing Royalty Free Stock Photo

Sashimi set with raw fresh scallops, sea bass, tuna, salmon, cucumber, rice noodles Royalty Free Stock Photo

Fresh sashimi salmon fish set. Raw sea food served with cucumber, lemon, daikon on white background. Container to go Royalty Free Stock Photo

Sashimi set with raw fresh scallops, sea bass, tuna, salmon, cucumber, rice noodles on a wooden tray Royalty Free Stock Photo

Sashimi set include fresh fish, squid and sea food Royalty Free Stock Photo

Slices of sea cucumber are placed on a bed of fresh green lettuce on a white plate. The sea cucumber, a marine invertebrate known for its gelatinous texture, appears dark and slightly shiny. The lettuce provides a contrasting background with its bright color and crisp texture, enhancing the visual presentation of the dish. Sea cucumber is commonly used in Asian cuisines and valued for its unique texture and nutritional benefits.