scrapple
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scrapple |
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| navigate by keyword : syrup sweet speciality seasonings scraps scrapple savory sandwich regional region pork pennsylvania maple fried cornmeal catsup case butcher breakfast blocks amish spiced spices herbed herbs fry meat food farm farmers |
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| Blocks of pork scrapple in the butcher case. Scrapple is a regional speciality in the Amish region of Pennsylvania. It is made from pork scraps cornmeal and seasonings. It is typically fried an eaten at breakfast with eggs or in a sandwich. It can be eaten with added maple syrup or catsup to make it either sweet or savory. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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