scolyme |
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| Scolymus hispanicus, commonly known as Golden Thistle, is a wild edible plant with various culinary and medicinal uses. It's harvested and used as a food source in Mediterranean regions, with its midveins, roots, and even florets being prepared in various dishes. Beyond its culinary applications, the plant has been used traditionally for digestive issues, bronchitis, and even as a hemostatic agent |
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