sayote vegetable cut open white background

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Sayote vegetable cut open on white background Royalty Free Stock Photo
Fresh chayote also known as mirliton and choko; isolated - cut open into half Royalty Free Stock Photo
Fresh chayote also known as mirliton and choko; isolated - cut open into half Royalty Free Stock Photo
Fresh chayote also known as mirliton and choko; isolated - cut open into half 2020 Royalty Free Stock Photo
Fresh chayote also known as mirliton and choko; isolated - cut open into half Royalty Free Stock Photo
   
   
Sayote vegetable cut open on white background
Chayote cut open on chopping board Royalty Free Stock Photo
Fresh chayote also known as mirliton and choko; isolated - Dark Green Colombian Fruit 2020 Royalty Free Stock Photo
   
   
   
   
   
Chayote (Sechium edule) is depicted on a white background. The vegetable is partially cut open, revealing its pale green, watery flesh and a single, flat seed. The exterior is textured with ridges and is a vibrant green. Known for its mild flavor and versatility, chayote is often used in culinary dishes worldwide.


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