A close-up, appetizing view of a perfectly baked savory pastry, resembling a meat Wellington or similar puff pastry-wrapped dish, cut in half to reveal its vibrant interior. The outer pastry is golden-brown and flaky, encasing a layer of brownish filling, which in turn surrounds a striking bright pink, possibly rare meat or a unique savory stuffing. The two halves are presented on a clean white surface, likely marble, garnished with fresh green rosemary sprigs and scattered dark spices or peppercorns. A natural stone wall is blurred in the background, suggesting a rustic or traditional culinary setting.
|