savory crepe with glossy creamy mushroom ragout and chives

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Savory crepe with glossy creamy mushroom ragout and chives.

Savory crepe partially folded, filled with a creamy mushroom ragout. The glossy sauce coats slices of mushrooms (Agaricus bisporus), creating a rich texture. Chopped chives (Allium schoenoprasum) are sprinkled on top for color and mild onion flavor. The crepe is golden brown, displaying subtle spots from cooking, and lies on a neutral surface. A light dusting of black pepper adds a finishing touch, enhancing the crepe's visual and aromatic appeal. The contrast of textures between the soft crepe and the creamy filling is visually appealing.