sauerkraut fermented cabbage with red cranberry vitamins and potassium calcium |
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| navigate by keyword : appetizer bacteria berries berry bio brunch cabbage calcium canned chopped choucroute coleslaw cranberry cuisine diet dinner eat fermentation fermented food health healthy homemade lunch marinated meal natural nature organic plate potassium preserved probiotic process raw red russian salad sauerkraut tasty traditional vegan vegetable vegetarian vitamin |
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| Sauerkraut is fermented cabbage. In Fermentation process, beneficial probiotics, another name is live bacteria, give most of its health benefits, including vitamins C and K, potassium, calcium. Vertical orientation |
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