sate matang and ingredients illustration sketch style traditional food from aceh good use for restaurant menu indonesian |
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Sate Matang is a skewer of meat in the form of satay in the province of Aceh. This satay is called mature satay because it was originally introduced by the seller in the town of Matang Geuleumpang Dua, a sub-district town in Bireuen district. In the 90s this satay was popular in several big cities in Aceh, now there are a lot of satay sellers in Aceh and the city of Medan, North Sumatra who sell satay with the label `cooked satay`. |
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