Chicken organ satay, featuring skewers of liver, gizzard, and heart, displayed on a tray. The skewers are seasoned and grilled, giving the meat a browned, textured appearance. The wooden skewers hold small portions, arranged in rows. The background includes a plastic surface and visible footwear, indicating a casual setting possibly at a food stall or market. The distinct shapes and colors of the organs point to their individual differences, with the liver being darker and the other organs more varied in shape.
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