Sashimi salad featuring pieces of raw fish, possibly salmon and white fish, atop mixed greens including lettuce and purple cabbage. Garnished with toasted sesame seeds and sheets of nori (seaweed) for added texture and flavor. The salad appears fresh with vibrant colors and a mix of textures, highlighting the contrast between the succulent fish, crunchy vegetables, and crispy seaweed. The dressing enhances the overall appeal, contributing to the visual and gustatory experience of this Japanese-inspired dish.
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