saramura

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Saramura, Romanian traditional dish from Dobruja Royalty Free Stock Photo
Saramura Royalty Free Stock Photo
Saramura Royalty Free Stock Photo
Saramura Royalty Free Stock Photo
Saramura Royalty Free Stock Photo
   
Traditional pot Royalty Free Stock Photo
Saramura - traditional Romanian fish dish
Traditional food from Romania: Fish Brine Royalty Free Stock Photo
Traditional fish food with polenta Royalty Free Stock Photo
Romania Traditional Fish Brine Royalty Free Stock Photo
Salted fish grill Royalty Free Stock Photo
Brine fish plate with vegetables. Traditional Romanian fish dish Royalty Free Stock Photo
Salted fish grill Royalty Free Stock Photo
Traditional cuisine from Romania: Fish Brine Royalty Free Stock Photo
Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled sometimes on a salt bed and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually the dish includes vegetables, mamaliga, polenta, potatoes


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