sapidity
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sapidity |
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| navigate by keyword : acacia adequate aging albarola allows amber apricot becomes bosco broad cheeses chosen classic cloying combined concentration consistency corniglia decisive desserts development direct dry elegant expressive finesse flavor genoese glass goes golden good grapes hints honey italy its left limited long meditation mitigated nectar never noble notes obtain obtained pandolce persistent personality production protected racks rare reflections rot sapidity scent sciacchetr shade slight spicy such sugars suitably sunlight sweet therefore time two vermentino very well wine yellow young |
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| SciacchetrÃÂ is a rare wine of very limited production. It is obtained from the Bosco, Vermentino and Albarola grapes, suitably chosen and left for a long time to dry on the racks in the shade, therefore protected from direct sunlight. The concentration of sugars, combined with the development of noble rot, allows to obtain a golden yellow nectar with decisive amber reflections. The scent is broad and persistent, with elegant hints of apricot and acacia honey. Its sweet, never cloying flavor is always mitigated by a slight sapidity, with expressive notes of rare finesse and personality. When young it goes very well with spicy cheeses and desserts with a good consistency, such as the classic Genoese pandolce, while after adequate aging it becomes a meditation wine. |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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