sancocho stew made with meats tubers vegetables |
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| navigate by keyword : tomato lima dessert tamal tamale shrimp red onion snack saltado lemon fried hot pepper corn dish chili sweet potato american seafood lomo salad ceviche gastronomy selective focus peruvian food restaurant rice culinary nobody aji cooked meat vegetable cooking horizontal white typical lunch dinner cuisine meal peru traditional sancocho stew made meats tubers vegetables condiments several latin countries specifically those that belonged former viceroyalty new granada |
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| Sancocho is a stew or stew made with meats, tubers, vegetables and condiments, typical of several Latin American countries, specifically those that belonged to the former Viceroyalty of New Granada |
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