Pelmeni, a type of dumpling popular in Russian cuisine. It appears to be served in a creamy sauce, garnished with fresh herbs and what may be grated pumpkin.Ingredients (based on common Pelmeni recipes):For the dough:FlourEggWater or milkSaltFor the filling:Ground meat (typically a mix of beef and pork, or lamb)OnionSalt and pepperOptional spices (such as garlic, dill, or coriander)For serving:Broth or sour creamFresh herbs (such as dill or parsley)Grated pumpkin (optional, based on the image)How to cook:1. Make the dough:Combine flour, egg, water milk, and salt. Knead into a smooth dough, then let it rest.2. Prepare the filling:Mix ground meat with finely chopped onion, salt, pepper, and any desired spices.3. Shape the Pelmeni:Roll out the dough thinly and cut out circles. Place a small amount of filling in the center of each circle, fold in half, and pinch the edges to seal.4. Cook the Pelmeni:Boil in salted water or broth until they float to the surface and are cooked through.5. Serve:Serve hot, with broth or sour cream, garnished with fresh herbs and grated pumpkin, if desired.Cation:Be sure to fully cook the ground meat filling to a safe internal temperature.Handle raw meat and dough hygienically to prevent cross-contamination.
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