sambal tempeh served stone mortar

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Spicy Indonesian sambal made from mashed tempeh and chili, served in a traditional stone mortar Royalty Free Stock Photo

Spicy Indonesian Sambal, fiery red chili paste in a rustic stone mortar, served with grilled fish, tempeh, and vegetables Royalty Free Stock Photo

Sambal tempeh, a traditional Indonesian chili relish made from fermented soybeans, served in a black stone mortar, Royalty Free Stock Photo

Indonesian Sambal, bold and fiery red chili paste served in a rustic stone mortar with traditional side dishes Royalty Free Stock Photo

Traditional Indonesian Sambal, vibrant red chili paste in a stone mortar, paired with grilled fish and fresh side dishes Royalty Free Stock Photo

Traditional Indonesian Breakfast with Tempeh and Baby Chayote Royalty Free Stock Photo

Sambal Tempeh served on stone mortar Royalty Free Stock Photo

Authentic Indonesian Sambal, spicy chili paste in a stone bowl, accompanied by tempeh, vegetables, and grilled fish Royalty Free Stock Photo

Sambal Tempeh or hot chilli and fermented soybeans sauce is a quite popular side dish in Indonesian families. Its hot, spicy and umami taste made sambal tempeh a perfect condiments for dishes such as grilled fish or chicken, fried fish or chicken. etc.