sambal goreng hati kentang hot spicy liver and potato indonesian traditional cuisine typically served during eid fitr |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : ati background beef bowl chicken chili coconut cooked cooking cubed cuisine delicious diced dinner dish eid festive fitr fitri flat food garlic goreng healthy homemade hot idul indonesian kemiri kentang lay liver lunch meal meat menu milk mubarak muslim pepper plate potato potatoes ramadan red sambal shallots spicy traditional vegetable yummy |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Sambal Goreng Hati Kentang or Hot Spicy Liver and Potato, Indonesian Traditional Cuisine, Typically Served During Eid Al-Fitr Celebration with Ketupat or Lontong. Served on Ceramic Plate |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||