Salted squid is squid preserved by salting, widely used in traditional Indonesian cuisine. This curing process allows the squid to be stored for longer without the need for refrigeration. Usually, salted squid is soaked or washed first to reduce the salt content before cooking.Salted squid is often processed into various dishes, such as stir-fries or balado. Some popular ways to cook it in Indonesia are:Salted Squid Balado â Salted squid that is fried and then cooked with a spicy balado seasoning made from red chili, garlic, and shallots.Salted Squid with Green Sambal â Same as balado, but using green chili, it gives it a slightly milder flavor but is still spicy.Sautéed Salted Squid with Vegetables â Sautéed with vegetables such as kale or long beans, this gives it a savory flavor and crunchy texture.Because of its very salty taste, salted squid is often used as a side dish to white rice and food Other. Its strong flavor also makes it a favorite dish for those who love the salt-rich taste of seafood.
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