salted fermented shrimp called saeujeot

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Small bowl containing "saeujeot," a Korean condiment made from salted and fermented shrimp. The mixture appears light pinkish-gray with visible tiny shrimp and green chili slices. The liquid is slightly cloudy, likely seasoned with spices. Placed on a wooden surface, the ceramic bowl provides a simple, traditional presentation, highlighting a common Korean accompaniment often used in kimchi preparation or as a seasoning in various dishes.