salmon sashimi japanese food style selective focus point |
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| Slices of salmon sashimi are artfully arranged on a black plate over a bed of ice. The salmon's vibrant orange hue is accentuated by garnishes, including cucumber slices and green leaves. Two dipping sauces, one a soy-based liquid and the other a thicker, possibly sesame or wasabi, are presented in small white dishes. The arrangement highlights the contrast between the raw fish and the accompanying garnishes, emphasizing freshness and presentation, typical of Japanese cuisine. |
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