salmon maki rolls

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Salmon Maki Rolls With Cucumber And Scallions Fresh Delicious Sushi Close Up View Royalty Free Stock Photo

Sushi background. Salmon maki rolls on plate Royalty Free Stock Photo

Flat lay illustration featuring various sushi types on wooden tray. Pastel tones, clean lines. Sushi includes salmon, maki rolls, Royalty Free Stock Photo

A woman tries a serving of salmon maki rolls. Takeout sushi Royalty Free Stock Photo

Fresh salmon maki rolls presented on dark plate. Inside, avocado and cucumber add texture. Topped with vibrant orange salmon roe Royalty Free Stock Photo

Tuna and Salmon Maki Rolls Royalty Free Stock Photo

A woman with red gel polished nails tries a serving of salmon maki rolls Royalty Free Stock Photo

three salmon maki rolls yellow background Royalty Free Stock Photo

Fresh salmon maki rolls arranged on a dark slate plate with green mint leaves and wooden chopsticks on a textured dark Royalty Free Stock Photo

A row of salmon maki rolls with soy sauce and chopsticks on a white background surface Royalty Free Stock Photo

Japanesestyle sushi platter showcasing salmon maki rolls as traditional seafood dish Royalty Free Stock Photo

Plated Salmon Maki Rolls With Creamy Filling On A Black Plate In A Fine Dining Setting Royalty Free Stock Photo

Closeup of delicious salmon maki rolls on a plate on the table Royalty Free Stock Photo

There are multiple types of sushi including sashimi, nigiri, and maki. Sashimi is only the meat without other ingredients such as vegetables, seaweed, or rice. It is usually raw fish although occasionally it will be cooked and fish is not always used. Nigiri is similar to sashimi except the meat is placed on top of a chunk of rice. Common meats for nigiri include tuna, salmon, and shrimp. Maki is rolled sushi and is usually wrapped in seaweed and rice. Sometimes the rice is around the seaweed. A California roll is a common type of maki sushi.