ruchetta

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Set of green arugula leaves arranged as fan isolated on white background. Eruca sativa Royalty Free Stock Photo
Detail of healthy green arugula leaves tangled in heap. Eruca sativa Royalty Free Stock Photo
Carefully rolled crepes next to arugula on place mats Royalty Free Stock Photo
Arugula sprouts, close up, garden rocket microgreens, Eruca vesicaria Royalty Free Stock Photo
Arugula, rocket salad, green leaves, close-up, from above Royalty Free Stock Photo
Fresh Raw Arugula Rucola on black wood Royalty Free Stock Photo
Landscape with life cycle of garden rocket plant (arugula). Royalty Free Stock Photo
Eco Farm Grown Laces of Arugula on the Food Market
Fresh arugula on sale in Rome, Italy Royalty Free Stock Photo
Raw and fresh arugula, rocket salad, green leaves, from above Royalty Free Stock Photo
Fresh arugula leaves. Leafy greens. Rucola, garden rocket. Organic natural farm food. Healthy vitamin seasoning, ruccola Royalty Free Stock Photo
Arugula leaves composition. Green leaf of rucola. Fresh garden rocket. Natural organic food. Eruca seasoning. Flat Royalty Free Stock Photo
Life cycle of garden rocket plant. Stages of growth of arugula: from seed to harvesting Royalty Free Stock Photo
Fresh arugula, raw rocket salad in a plastic container, from above Royalty Free Stock Photo
Fres arugula leaf. Rucola, garden rocket. Greens, leafy vegetable. Healthy veggie food. Ruccola herbs, seasoning. Flat Royalty Free Stock Photo
Arugula (American English) or rocket (Commonwealth English) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It also is called ruchetta, rucola, rucoli, rugula, colewort, and roquette. E. vesicaria is widely popular as a salad vegetable and it is a species of Eruca native to the Mediterranean region


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