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Round loaf of rustic sourdough bread with a golden-brown crust, dusted with flour. It Royalty Free Stock Photo

A round loaf of sourdough bread sits on a white surface. Its crust is golden brown with Royalty Free Stock Photo

Round sourdough bread with a rustic appearance. The crust is golden brown and Royalty Free Stock Photo

Round loaf of bread with a golden-brown crust, lightly dusted with flour. The top Royalty Free Stock Photo

Round, rustic loaf of sourdough bread sits on a green background. The crust is golde Royalty Free Stock Photo

Golden brown artisan loaf of sourdough bread with a crispy crust is placed on a wooden surface. Royalty Free Stock Photo

A round loaf of sourdough bread is sliced to show its interior. The crust is golden- Royalty Free Stock Photo

Round loaf of rustic sourdough bread with a golden-brown crust, dusted with flour. It

Artisan sourdough bread loaves with golden-brown crust, dusted with flour. Freshly baked in bakery baskets, showcasing rustic Royalty Free Stock Photo

Round rustic bread with cracked, flour-dusted crust. Freshly baked loaf showcasing golden brown color and hearty texture, perfect Royalty Free Stock Photo

A rustic sourdough loaf with a golden-brown crust and open crumb structure. The Royalty Free Stock Photo

A round loaf of rustic bread with a golden-brown crust and a distinctive, deep score on Royalty Free Stock Photo

A round loaf of artisan bread with a rustic, cracked crust Royalty Free Stock Photo

A rustic sourdough loaf with a golden-brown crust sits on a wooden surface dusted wit Royalty Free Stock Photo

Round loaf of artisanal sourdough bread with a golden-brown crust. The surface is Royalty Free Stock Photo

Round loaf of rustic sourdough bread with a golden-brown crust, dusted with flour. It features a prominent slash across the top, allowing for expansion during baking. The crust appears crisp, while the interior looks soft and airy, indicative of good fermentation. Scattered oats are embedded in the crust, adding texture. The bread is typically made with a mixture of flour, water, salt, and naturally occurring yeast, known for its tangy flavor and chewy texture, often associated with artisan baking.