rosca reyes traditional bread and hot chocolate mexico |
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| navigate by keyword : traditionally traditional gastronomy chocolate tradition epiphany nativity homemade seasonal jarrito mexican january dessert holiday america mexico called roscon served bakery pastry rosca reyes bread three kings sweet round latin fruit sugar cake clay food hot 5th |
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| Three Kings Bread also called Rosca de Reyes, Roscon, Epiphany Cake, traditionally served with hot chocolate in a clay Jarrito. Mexican tradition on January 5th |
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