romanian traditional cheese pies

navigate by keyword : appetizing background baked bakery baking branzoaice brau breakfast brown cake cheese cheesecake close closeup cooked crammed cuisine curd dessert domestic dough filling food fresh freshly golden good homemade local make many mealy moldavia moldavian natural newly nutrition packed pastries pastry patches patisserie patty pie pies platter poale refreshment romania romanian salty snack stuffed sweet tasty texture traditional tray yeast yummy

Freshly baked traditional romanian pies filled with cheese and dill (called poale-n brau) Royalty Free Stock Photo

Romanian traditional food assortment on wooden table. Stew, polenta, borscht, pies, vegetables, cheese, meat dishes are Royalty Free Stock Photo

Traditional Moldovan and Romanian baked pies called Varzare or Placinte with cottage cheese filling, homemade pastries Royalty Free Stock Photo

Two women in traditional Romanian clothes prepare cheese pies. Using hands to arrange dough, ingredients on wooden table. Food Royalty Free Stock Photo

Top view of Romanian dishes on wooden table. Traditional food includes polenta pies meat vegetables cheese wine. Home-cooked Royalty Free Stock Photo

Traditional fried pies from Romania with potatoes, cheese and cabbage Royalty Free Stock Photo

Two women in traditional Romanian attire making cheese pies. Carefully placing dough on pie crust. Ingredients like cheese, flour Royalty Free Stock Photo

Tray with newly baked cheese pies. To make these pies, cheese filling is put on rectangular patches of dough sheet, and then the corners of the rectangle are turned to the center of it. ThatÃ¢â¬â¢s why they are called Ã¢â¬Åpoale'n brauÃ¢â¬Â which translates as Ã¢â¬Åskirt bottom raised to the belly bandÃ¢â¬Â.