roasting tomatoes for choka

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Pot Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
   
Tomatoes Royalty Free Stock Photo
Roasting Tomatoes for Tomatoes Choka
Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Pot Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Tomatoes Royalty Free Stock Photo
Pot Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Pot Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Pot Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Pot Roasting Tomatoes for Tomatoes Choka Royalty Free Stock Photo
Tomatoes being roasted over coals. After roasting the tomatoes are peeled and mashed. Garlic, onion, salt and pepper are then added to the mashed roast tomatoes to create tomatoes choka. This is common dish in Trinidad and Tobago.


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