roasted duck leg served white plate with glossy brown sauce |
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| Roasted duck leg served on a white plate with a glossy brown sauce. Accompanied by assorted roasted vegetables including carrots, zucchini, red onions, and potatoes, seasoned with herbs and black pepper. A sprig of rosemary garnishes the dish, adding a touch of green. The presentation highlights the crispy texture of the duck skin and the colorful, vibrant vegetables, creating an appetizing and elegantly plated meal. |
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