rich sundubu jjigae with soft tofu and vegetables |
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navigate by keyword : winter warming vibrant vegetarian vegetables vegetable variety traditional tofu texture sundubu stew steaming spicy soup soft side served sauces rich red pot pickled meals meal korean jjigae including hot highlighting healthy food flavors dishes dish dipping cuisine comfort color broth bowl asian |
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A steaming bowl of rich Sundubu Jjigae, a spicy Korean stew made with soft tofu and a variety of vegetables. The dish is served in a traditional Korean bowl with side dishes including pickled vegetables and dipping sauces, highlighting the vibrant red color of the broth and the soft texture of the tofu |
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