rice porridge with the seven herbs salted plum japanese food
|
||||||||||||||
|
|
|
|
||||||||||||
|
|
||||||||||||||
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
rice porridge with the seven herbs salted plum japanese food |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : annual cereals chickweed congee cooked cudweed custom customs dish dropwort education event food foods function grass gruel henbit herb herbs herbsjapanese holidays ingredients january japan japanese kinds manners meal morning nanakusagayu parsley people plant plumjapanese polished porridge purse radish rice salt salted seven shepherds spring tradition traditional turnip water watery wild with year |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Rice, seven herbs and salt for rice porridge. In Japan, people eat the seven herb rice porridge or `nanakusa-gayu` on the morning of January 7th. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||