rice paddy cultivation sri lanka

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Rice/ Paddy Cultivation in Sri Lanka Royalty Free Stock Photo
Rice/ Paddy Cultivation in Sri Lanka Royalty Free Stock Photo
Rice/ Paddy Cultivation in Sri Lanka Royalty Free Stock Photo
Paddy cultivation in sri lanka Royalty Free Stock Photo
Paddy Cultivation in Sri Lanka Royalty Free Stock Photo
A golden paddy field in Sri Lanka Royalty Free Stock Photo
Paddy fields in Sri Lanka Royalty Free Stock Photo
Rice/ Paddy Cultivation in Sri Lanka
Rice field in Sri lanka, ceylon paddy plantation Royalty Free Stock Photo
Paddy field in sri Lanka Royalty Free Stock Photo
Paddy Cultivation in Sri Lanka Royalty Free Stock Photo
Paddy field in Sri Lanka Royalty Free Stock Photo
Paddy land in Sri Lanka Royalty Free Stock Photo
The Paddy field at uva province in sri lanka Royalty Free Stock Photo
Two varieties of rice in field in dambadeniya Sri Lanka. Royalty Free Stock Photo
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. Rice is the staple food of 21.8 million Sri Lankans and is the livelihood of more than 1.8 million farmers. More than 30 percent of the total labour force is directly or indirectly involved in the rice sector.


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