rice dumplings zongzi with tea traditional chinese food

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Rice dumplings or zongzi with tea Traditional Chinese food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Zongzi or Asian Chinese sticky rice dumplings with Yellow tea, s Royalty Free Stock Photo
Zongzi or Traditional Chinese Sticky Rice Dumplings Royalty Free Stock Photo
Rice dumplings or zongzi with tea Traditional Chinese food
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Zongzi or Asian Chinese sticky rice dumplings with Yellow tea, s Royalty Free Stock Photo
Zongzi or Traditional Chinese Sticky Rice Dumplings Royalty Free Stock Photo
Zongzi or Asian Chinese sticky rice dumplings with Yellow tea, s Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Close up Zongzi or rice dumpling on the wooden table with Chinese tea in Dragon Boat Festival, Asian traditional food Royalty Free Stock Photo
Rice dumplings or zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling.


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