rice dumpling bah chang sticky

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Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
   
Zongzi or bah chang is Sticky rice dumpling is a traditional food of China Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling // Bah Chang // Sticky Rice Royalty Free Stock Photo
Rice Dumpling in the western world which is also known as Bah Chang to the locals is glutinous rice stuffed with different fillings and wrapped in large flat leaves, reed or bamboo. These dumplings are either steamed or boiled. Some people in refer this food as sticky rice.


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