resubmit delicious and healthy baby corn sri lanka |
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Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten wholeâââ‰â¬Âincluding the cob, which is otherwise too tough for human consumption in mature cornâââ‰â¬Âin raw, pickled, and cooked forms. Baby corn is common in stir fry dishes. There are two methods for producing baby corn: either as a primary crop, or as a secondary crop in a planting of sweet corn or field corn. In the first method, a seed variety is chosen and planted to produce only baby corn |
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