remontage

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Pumping over fermenting grapes in Barossa Valley winery Royalty Free Stock Photo
Pumping over fermenting grapes in Barossa Valley winery Royalty Free Stock Photo
Wine production concept set. Grape wine in a bottle or glass. Alcohol drink Royalty Free Stock Photo
Pigeage typographic header. Wine production. Alcohol drink traditional making Royalty Free Stock Photo
Wine production web banner or landing page set. Grape wine in a bottle or glass Royalty Free Stock Photo
Male winemaker checks wine during fermentation process in large wooden vat at wine cellar with oak barrels Royalty Free Stock Photo
Wine production web banner or landing page. Grape wine in a bottle or glass Royalty Free Stock Photo
Pumping over fermenting grapes in Barossa Valley winery
Wine production mobile application banner set. Grape wine in a bottle or glass Royalty Free Stock Photo
Wine production concept set. Grape wine in a bottle or glass. Alcohol drink Royalty Free Stock Photo
Wine production web banner or landing page. Grape wine in a bottle or glass Royalty Free Stock Photo
Wine production concept. Grape wine in a bottle or glass. Alcohol drink Royalty Free Stock Photo
Wine production concept. Grape wine in a bottle or glass. Alcohol drink Royalty Free Stock Photo
Wine production concept. Grape wine in a bottle or glass. Alcohol drink Royalty Free Stock Photo
Wine production concept. Grape wine in a bottle or glass. Alcohol drink Royalty Free Stock Photo
Barossa Valley, South Australia / Australia: A worker pumps over fermenting red wine grapes in a Barossa Valley winery. Pumping over called remontage in French is the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must.


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