refreshing cendol with red beans and shaved ice

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Refreshing Es Cendol with Red Beans and Shaved Ice Royalty Free Stock Photo

Malaysian dessert Cendol with shaved ice. Sweet dish contains red beans green jelly noodles and sugar syrup. Refreshing cold Royalty Free Stock Photo

Refreshing Cendol Dessert with Red Beans and Shaved Ice in Bowl, close-up Royalty Free Stock Photo

Traditional Malaysian Cendol dessert in bowl. Vibrant green jelly noodles, red kidney beans, scoop of shaved ice. Palm sugar Royalty Free Stock Photo

Cendol durian with red beans, sweet corn, and shaved ice Royalty Free Stock Photo

Cendol, malaysian shaved ice dessert with coconut milk, red beans, and palm sugar Royalty Free Stock Photo

Refreshing Es Cendol with Red Beans and Shaved Ice

Refreshing cendol, red beans, santan on shaved ice, Malaysia delicacy Royalty Free Stock Photo

Malaysian Cendol dessert in glass bowl. Sweetened shaved ice topped with pandan jelly noodles, red beans, and creamy coconut Royalty Free Stock Photo

Refreshing Cendol Dessert with Red Beans and Coconut Milk Royalty Free Stock Photo

A vibrant overhead shot of a traditional Southeast Asian dessert, Es Cendol, served in a white bowl on a light wooden table. This refreshing sweet treat features green pandan-flavored rice flour jelly (cendol), sweet red beans, and finely shaved ice, all generously bathed in creamy coconut milk and drizzled with golden palm sugar syrup. A fresh pandan leaf garnishes the top. Perfect for hot weather, this popular dessert is a delightful blend of textures and flavors, ideal for food blogs, travel content, or culinary promotions.