red onions allium cepa yellow squash cucurbita pepo and

navigate by keyword : zucchini zea yellow wooden water vibrant vegetables vegetable variety tomatoes tomato texture surfaces strawberry squash spinacia spinach solanum showcasing shape salad red produce plant peppers pepo onions oleracea neatly melongena meal mays lycopersicum lunch gourd generated fruit freshness fresh food flower filled eggplant droplets diversity dish daucus cuisine cucurbita crate corn colors citrus cepa carrots carota capsicum broccoli breakfast brassica bell arranged annuum allium

Arrangement is close-up, highlighting textures and colors, typical in Royalty Free Stock Photo

Purple onions (Allium cepa), and cherry tomatoes (Solanum lycopersic Royalty Free Stock Photo

Vegetables including red tomatoes Solanum lycopersicum purple onions Royalty Free Stock Photo

A chef is slicing red bell peppers on a wooden cutting board in a Royalty Free Stock Photo

A woven basket filled with various vegetables on a white background. It contains ripe Royalty Free Stock Photo

A variety of vegetables and gourds are arranged on a table with a beige cloth. The Royalty Free Stock Photo

Red onions (Allium cepa), yellow squash (Cucurbita pepo), and

A variety of grilled vegetables in a cast-iron skillet includes sliced zucchini (Cucurbita Royalty Free Stock Photo

Bowl of creamy dip drizzled with olive oil and sprinkled with Royalty Free Stock Photo

A variety of fresh vegetables are arranged on a light surface. The assortment include Royalty Free Stock Photo

A wooden tray holds a vibrant medley of grilled vegetables, including red bell peppers Royalty Free Stock Photo

Assortment of sliced vegetables includes green bell peppers Capsicum Royalty Free Stock Photo

Red bell peppers (Capsicum annuum), carrots (Daucus carota), tomatoes Royalty Free Stock Photo

Arrangement suggests abundance and freshness suitable for a market or farm Royalty Free Stock Photo

A wooden crate filled with a variety of fresh vegetables: red and yellow bell peppers (Capsicum annuum), broccoli (Brassica oleracea), corn (Zea mays), carrots (Daucus carota), tomatoes (Solanum lycopersicum), zucchini (Cucurbita pepo), eggplant (Solanum melongena), red onions (Allium cepa), yellow squash (Cucurbita pepo), and spinach (Spinacia oleracea). The vegetables are arranged neatly, showcasing vibrant colors and diversity in shape and texture. Droplets of water on the surfaces suggest freshness.