red lentils also known masoor dal

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Red lentils, also known as masoor dal. Royalty Free Stock Photo

Set of red lentils in a bowl, also known as masoor dal isolated on white background Royalty Free Stock Photo

Scattered raw red lentils on a wooden table. Red lentils are also known as masoor dal, orange lentils Royalty Free Stock Photo

Red lentils pile isolated on white background, also known as dry orange lentil grains, heap of dal, raw daal, dhal, masoor dhal Royalty Free Stock Photo

Split red lentils also know as masoor dal kept in bowl Royalty Free Stock Photo

ambada chana dal curry. hot & tangy veg Curry. ambada. chana. dall. curry. Royalty Free Stock Photo

Close up of organic masoor dal Royalty Free Stock Photo

View from top of red and yellow lentils food background. Royalty Free Stock Photo

masoor dal or red lentils are widely used in Indian cuisines Royalty Free Stock Photo

Indian Traditional dal fry and jeera rice also known as dal chawal Royalty Free Stock Photo

Dried brown lentils in a wooden bowl on linen fabric Royalty Free Stock Photo

Dried red and brown lentils in square shaped white bowls on linen Royalty Free Stock Photo

A close-up of red lentils, also known as masoor dal. The small, circular seeds are orange-red in color and densely packed. The surface appears smooth with a matte finish. Red lentils are commonly used in cooking, particularly in South Asian cuisine, and are valued for their quick cooking time and nutritional benefits, including being high in protein and fiber.