red king crab alaskan

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Red king crab Paralithodes camtschaticus, also called Kamchatka crab or Alaskan king crab, native to the far northern Pacific Royalty Free Stock Photo

Claws red king crab Paralithodes camtschaticus, also called Kamchatka crab or Alaskan king crab, native to the far northern Royalty Free Stock Photo

Alaskan King Crab Legs Cooked on wooden cutting board with lemon parsley - red crab hokkaido seafood served table Royalty Free Stock Photo

Alaskan King Crab Cooked steam or Boiled seafood on dark background / Red crab hokkaido Royalty Free Stock Photo

Red fresh steamed boil king crab leg from sea for delicious tasty seafood meal in store market restaurant, orange alaskan claw raw Royalty Free Stock Photo

Red crab hokkaido - Alaskan king crab cooked steam or boiled seafood on dark background Royalty Free Stock Photo

Alaskan King Crab on ice background top view - red crab hokkaido at seafood market Royalty Free Stock Photo

Alaskan King Crab Legs cooked seafood with lemon spices on white plate in the wooden table - red crab hokkaido Royalty Free Stock Photo

Alaskan King Crab Cooked steamer food on steaming pot seafood and lettuce vegetable with dark background - red crab hokkaido Royalty Free Stock Photo

Alaskan King Crab Legs Cooked with lemon parsley herbs and spices on dark background - red crab hokkaido seafood Royalty Free Stock Photo

(Paralithodes camtschaticus) Red king crabs can be very large, sometimes reaching a carapace width of 28 centimeters and a leg span of 1.8 meters. It was named after the color it turns when it is cooked rather than the color of a living animal, which tends to be more burgundy.