red chili peppers pepper flakes shown against white background |
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| navigate by keyword : spice heat natural condiment nature cooking pepper chili background red pasta cook seasoning flavor chilly potassium flavoring circulatory system powder mexican dried eating antiinflammatory cayenne plant hot closeup culinary vitamin solanaceae healthy indian gourmet food south america deterrent curries spicy chutney tasty peppers chile universal fresh paste capsicum central |
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| Chili peppers (also chile, chile pepper, chilli pepper, or chilli[3]), from Nahuatl chëlli (Nahuatl pronunciation: [ÃËtÃÂ¡ÃÆiÃÂlÃÂi] (listen)), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.[4] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested Red peppers are shown here in various arrangements and photographic scenes. |
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