the image shows a rectangular cut of raw tuna steak placed on a light brown wooden cutting board. the tuna is a vibrant red color with visible striations. a generous pile of coarse sea salt crystals sits atop the center of the tuna. sprigs of fresh thyme are arranged on either side of the tuna, adding a touch of green to the composition. the wooden board rests on a gray textured surface, possibly concrete or stone. the overall impression is clean, minimalist, and suggestive of fresh ingredients and culinary preparation. the lighting is bright and even, highlighting the textures of the tuna, salt, and wood.
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