raw oysters with gochujang sauce and vegetables |
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| Two raw oysters on a white plate are topped with red gochujang sauce and garnished with green chili slices and thinly sliced garlic. A wedge of lemon accompanies the oysters, adding a bright yellow contrast. The combination features a fusion of flavors, blending the briny taste of oysters with the spicy and savory notes of the Korean condiment and fresh vegetables. The presentation highlights a popular seafood dish with an Asian twist. |
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