raw dumpling skins are usually boiled addition noodles and sometimes fried snack

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Raw dumpling skins are usually boiled as an addition to boiled noodles, and sometimes fried as a snack Royalty Free Stock Photo

Raw dumpling skins are usually boiled as an addition to boiled noodles, and sometimes fried as a snack

Thin, raw dumpling skins rest on a pink plate. The rectangular sheets have a light, beige color with a slightly dappled texture. Made from wheat flour, these sheets are pliable and commonly used in various culinary applications, such as boiling or frying. The surface appears dusted with flour to prevent sticking. Dumpling skins are integral to many Asian cuisines, serving as the wrapper for filled dumplings or as standalone elements in dishes.