ramson leaves and flower

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wild garlic mustard in a basket with flesh leaves and flower heads of ramson Royalty Free Stock Photo

Ramson wild garlic leaves and flower heads in a basket on white Royalty Free Stock Photo

Ramson leaves and flower Royalty Free Stock Photo

Bunch of ramson wild garlic flower heads and leaves on white iso Royalty Free Stock Photo

Ramson or wild garlic leaves Royalty Free Stock Photo

Bunch of ramson wild garlic flower heads and leaves on basket wi Royalty Free Stock Photo

Bunch of ramson wild garlic flower heads and leaves on wooden ta Royalty Free Stock Photo

Pickinh Wild garlic ramson leaves Royalty Free Stock Photo

Fresh wild garlic leaves and flower (Allium ursinum) Royalty Free Stock Photo

Ramson (Allium ursinum)' (also known as buckrams, wild garlic, broad-leaved garlic, wood garlic or bear's garlic) is a wild relative of chives. The Latin name owes to the brown bear's taste for the bulbs and habit of digging up the ground to get at them; they are also a favorite of wild boar. Ramson leaves are edible; they can be used as salad, spice, boiled as a vegetable, or as an ingredient for pesto in lieu of basil. The bulbs and flowers are also very tasty.