radish plant crops garden close

navigate by keyword : are chemical color compounds crop daikon flavor glucosinolate grown isothiocyanate length mature may myrosinase nthere numerous oil others owe plants produced production radish radishes seeds sharp size some sprouting such take their they time used varieties various varying winter

Fresh red radish from home garden close up Royalty Free Stock Photo

The beginning of the growth of red radish in the soil, close-up. Spring plants in the garden Royalty Free Stock Photo

Withered yellowed radish leaves in the garden close-up. Loss of crops from the garden Royalty Free Stock Photo

Red ripe radish root close-up in vegetable garden soil Royalty Free Stock Photo

A hand holds a crop of red radish close-up against the backdrop of a garden bed. Early harvest of a root vegetable in a greenhouse Royalty Free Stock Photo

Young sprouts of red radish grow close up. Green leaves of growing plants in the garden bed Royalty Free Stock Photo

Radish plant crops in my garden close up

Sprouted radish close-up. Small green germinal leaves in vegetable garden soil Royalty Free Stock Photo

Red radish grows in the soil of a vegetable garden close-up. Red root vegetable in fertile fertilized soil Royalty Free Stock Photo

Radish close-up grows in the garden. Radish leaves in drops of dew Royalty Free Stock Photo

Radish is a winter crop. Some radishes are grown for their seeds; others, such as daikon, may be grown for oil production. Others are used for sprouting. There are numerous varieties of radish, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.