rabi crops wheat
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rabi crops wheat |
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| navigate by keyword : acids amino carbohydrates cereals compared content crops dietary eaten essential fiber food globally grain having high human important leading low major multiple new nutrients other protein quality relatively source supplying vegetable wheat when which whole |
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| New wheat crops is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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