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pyles |
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| navigate by keyword : artisan baked bakery bread breads build building cafe corner create dallas desserts dining dressings flora fresh freshly handcrafting homemade housemade ingredients kitchen masterpiece meal muffins neighborhood pastas pyles rest restaurant salad sandwiches serve soups specialties stephan street surprise sweet tailored texas tomatoes unique |
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| Stephan Pyles is a chef, cookbook author, philanthropist, and educator. Pyles is also one of the founding fathers of Southwestern cuisine. His creative dishes blend elements of Southern homestyle cooking, sophisticated Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery. Pyles, along with his colleagues, Dean Fearing, Robert Del Grande, and Anne Lindsay Greer contributed to changes in the cuisine of the U.S. states of Texas, New Mexico, and Arizona. Pyles spent more than 25 years in the Dallasââ¬â¢ restaurant circuit, and was further the main creator of New Texas Cuisine |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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