punjabi chana masala chole authentic north indian style curry made with chickpeas |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : asian bowl chana channa chat chick chickpea chickpeas chola chole choley cooked cooking coriander cuisine curry dinner dish food garnished gravy green healthy homemade hot india indian lunch masala meal north onion oriental pakistani pea punjab punjabi rajasthani red served south spice spicy tasty tomato traditional vegan vegetarian |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Chickpea curry served in a shallow, hexagonal metal dish. The chickpeas (Cicer arietinum) are cooked in a light, spicy, brownish-yellow gravy, with visible pieces of chopped onions and tomatoes. The curry has a typical creamy texture, indicating a blend of spices. The dish is placed on a black, glossy surface, enhancing the contrast and highlighting the vibrant colors of the curry. This dish is a classic representation of North Indian cuisine, often enjoyed with rice or bread. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||