pulusu |
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The image shows Vankaya Pulusu, a traditional South Indian dish, specifically from Andhra Pradesh cuisine. It is a tamarind-based stew featuring eggplants (Vankaya) and drumsticks, known for its tangy and slightly spicy flavor. The pulusu is garnished with fresh coriander leaves and served in a yellow, leaf-shaped bowl, accompanied by raw eggplants and drumsticks on the side. |
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