pulusu

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Andhra Chepala Pulusu or Tamarind fish curry Royalty Free Stock Photo
vankaya pulusu, a south Indian delicacy. eggplant stew. drumstick. tamarind. coriander. tangy. spicy. vegetarian. Royalty Free Stock Photo
Chicken Pulusu from Andhra, India Royalty Free Stock Photo
Kalagoora Pulusu - a vegetarian dish from India Royalty Free Stock Photo
Chicken Pulusu or Gravy from India Royalty Free Stock Photo
Chepala Pulusu Royalty Free Stock Photo
Chepala Pulusu Royalty Free Stock Photo
vankaya pulusu. eggplant stew. drumstick. tamarind. coriander. tangy. spicy. vegetarian.
Chicken Pulusu or Gravy from India Royalty Free Stock Photo
Chama dumpala Pulusu or Colocasia curry from India Royalty Free Stock Photo
Chepala Pulusu Royalty Free Stock Photo
Chepala Pulusu Royalty Free Stock Photo
Chepala Pulusu Royalty Free Stock Photo
Chepala Pulusu Royalty Free Stock Photo
Chama dumpala Pulusu or Colocasia curry Royalty Free Stock Photo
The image shows Vankaya Pulusu, a traditional South Indian dish, specifically from Andhra Pradesh cuisine. It is a tamarind-based stew featuring eggplants (Vankaya) and drumsticks, known for its tangy and slightly spicy flavor. The pulusu is garnished with fresh coriander leaves and served in a yellow, leaf-shaped bowl, accompanied by raw eggplants and drumsticks on the side.


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